A dull knife is a very dangerous item to have in the kitchen. It is unpredicatble, unreliable and can definatley take you by surprise if you’re not ready for it.
Even though it may be blunt, you’re generally soft and it can still take a chunk out of you.
So the best course of action is to keep all your knives with a good edge. They’ll behave better. You’ll know exactly what will happen with each cut. You don’t have to apply undue pressure with a sharp edge.
Of course the edge you get depends on the quality of the steel in the knife.
Better knives can hold a sharper edge for longer because of the higher grade of steel.
But a tougher steel can’t be sharpened very well with a normal sharpener. It simply can’t cope with the hard steel.
A sharpener that can is the Chefs Choice 130. It’s an electric sharpener so can blast through a backlog of knives in a few minutes.
Each knife can be sharpened in about 30 seconds.
It offers three stages which can get an edge on almost any knife.
Stage one is the sharpening stage which it accomplishes with diamond abrasive wheels.
This will set an edge on the most abused knife.
The second stage is honing and not all knives will need this. In fact this can be used instead of sharpening if the edge is still good.
The final stage is the stropping stage which is a polishing wheel that really gets a razor’s edge.
Chefs Choice knife sharpeners are some of the best on the market.
With only an on off button the 130 model is a simple piece of kit to use that really makes a difference in the kitchen.
So keep your knives sharp and keep your fingers. But enjoy your cooking most of all.